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Spring | Summer Menu 2026
Starters
Santoña Cantabrian Anchovies (Unit)
with Sheep’s Butter and Brioche 7 €/unit
Acorn-fed Iberian Ham (80 g)
with Traditional Tomato Bread 30€
Selection of Artisanal Payoyo Cheeses 20€
“Don Ramón” White Shrimp Salad 19€
Grilled Confit Artichoke (Unit)
with Cured Egg Yolk and Foie Gras Shavings 5,50€/unit
Caramelised Green Zucchini Ravioli
filled with Blue Cheese, Pear, and Walnuts 18€
Chilled Avocado Soup
with lightly Seared Scallop and Lime Sorbet 12€
Mixed Baby Greens
with Smoked Sardines and Fig Vinaigrette 15,50€
House-style Sea Bass Ceviche
with Grilled Avocado 23€
White Shrimp Tartare
with Clarified Tomato Water and Fresh Basil 22€
Dry-aged Picanha Carpaccio with Yuzu Emulsion
Chives, and Aged Parmesan 22€
Steak Tartare (Maître D’hôtel Style)
with Mustard Ice Cream and Sun-dried Tomato
in Extra Virgin Olive Oil 25€
Bucatini with Ricotta Cream and Salmon
Pink Peppercorns, and Lemon Zest 25€
Dry rice with Iberian Pork (minimum 2 people)
Iberian ham, and Fried Pepper 28€
Fish
Chargrilled Squid
with Quinoa Tabbouleh and Seasonal Fruit 28€
Sea Bass Supreme
over Beetroot “Quinotto” 20€
Confit Cod with Green Curry
and Seasonal Vegetables 32€
Grilled Tarantelo Tuna Loin with Spiced Jus
Roasted Tomato, and Toasted Bread 30€
Almadraba Bluefin Tuna Rib Steak “Gadira”
(500 g) (minimum 2 people) 45€
Meat
Carved Beef Tenderloin
with Roasted Cauliflower Purée 28€
Beef Striploin (350 g)
with Padrón Peppers and Hand-cut Fries 33€
Iberian Pork Lingot
with Pineapple Chimichurri and a Shallot Bonbon 28€
Free-range Chicken Satay Cannelloni 19€
Grilled Lamb Sweetbreads
with Roasted Garlic Cream and Miso 28
Desserts
“Mª Luisa” Crème Caramel
with Kataifi Pastry and Sicilian Pistachio Ice Cream 9€
Apple Tartlet Glazed with Toffee
Served with Roasted Apple Ice Cream 9€
Citrus Essence 9€
Artisan Chocolate Ice Cream with a Liquid Centre
and Popcorn Sponge 10€
Warm Homemade Cheesecake
with Apricot Ice Cream 8€