AUTUMN | WINTER MENU 2025-2026
SANTOÑA ANCHOVY (UNIT)
WITH SHEEP'S BUTTER AND BRIOCHE BREAD 6,50 €
ACORN-FED IBERIAN HAM (80 G)
AND BREAD WITH TOMATO 30€
LOCAL ASSORTED CHEESE PLATTER 26€
CARAMELIZED GREEN COURGETTE RAVIOLI
FILLED WITH CHEESE AND IBERIAN HAM 20€
CONFIT GRILLED ARTICHOKE FLOWER (UNIT)
WITH CURATED EGG YOLK AND FOIE GRAS SHAVINGS 5,50€
SHRIMP TARTARE
ON ROASTED BONE MARROW 25€
STEAK TARTARE "MAÎTRE D´HOTEL" STYLE
WITH MUSTARD ICE CREAM AND
SUN-DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL 25€
FOIE GRAS CRÈME BRÛLÉE
WITH BRIOCHE TOAST AND ROSEMARY BUTTER 19€
BURRATA WITH ROASTED EGGPLANT BASE
RED WINE REDUCTION, AND PINE NUTS 16€
VENISON TENDERLOIN CARPACCIO
WITH CARAMELIZED CHESTNUT FOAM AND PAYOYO CHEESE 20,50€
SORRENTINA PASTA STUFFED WITH PRAWNS AND PORTOBELLO
WITH POULTRY BROTH AND CHILI OIL 17€
PORCINI MUSHROOM RISOTTO
WITH DUCK HAM 18,50€
OCTOPUS TENTACLE ON CONFIT POTATOES
BACON DUST, AND CARAMELIZED PEAR 28,50€
Starters
Fish
STUFFED SQUID WITH CARABINERO SHRIMP
WITH SEAFOOD SAUCE AND CREAMY POTATO 28€
SEA BASS SUPREME IN MOSAIC
WITH CAPERS, ZUCCHINI, AND IBERIAN HAM VELOUTÉ 23€
RED TUNA “GADIRA” TARANTELO
WITH ASIAN SAUCE AND PAK CHOI 28,50€
RED TUNA “GADIRA" TENDERLOIN IN SALT
WITH GREEN ASPARAGUS AND HONEY MUSTARD VINAIGRETTE 28€
S“EL BARQUERO” COD LOIN CONFIT AND GRATIN
WITH PEAR AND PISTACHIO HOLLANDAISE 22€
Meat
LAMB CANNELLONI
AND TRUFFLED CARBONARA 18€
100% ORGANIC BEEF SHORT RIBS SLOW-COOKED
WITH PARISIAN POTATOES AND FINE HERBS 31€
100% ORGANIC BEEF TENDERLOIN
WITH VANILLA-ROASTED APPLE AND SAUTÉED VEGETABLES 28€
100% ORGANIC BEEF SIRLOIN
WITH CONFIT PIQUILLO PEPPERS AND “PAPAS ARRUGÁS” 32€
SLICED VENISON TENDERLOIN
OVER TOASTED CAULIFLOWER CREAM AND SAUTÉED MUSHROOMS 28€
DUCK MAGRET SLOW-COOKED
WITH FIG SAUCE AND GRILLED PORCINI MUSHROOMS 22€
Desserts
MARÍA LUISA FLAN
WITH KATAIFI PASTRY AND SICILIAN PISTACHIO ICE CREAM 8€
PAYOYO CHEESE MOUSSE
WITH SPECULOOS ICE CREAM 12€
CHOCOLATE IN TEXTURES 8€
APPLE TARTELETTE
WITH TOFFEE GLAZE 8€
PEAR STRUDEL
WITH VANILLA ICE CREAM AND PECAN 10€