El BuenGusto

SPRING - SUMMER MENU 2024

Santoña Anchovy (2 units)

with sheep butter and brioche bread 6,50 €

Acorn-fed Iberian Ham (80gr)

and bread with tomato 30,00 €

Local Assorted Cheese Platter 22,00 €

Green Courgette Ravioli with

cheese and Iberian ham 19,00 €

“Pipirrana salad” with “Salmorejo”

and red mullet roe with sea cucumber 15,00 €

Sea Bass Ceviche Marinated in Tiger's Milk Foam

with sweet corn cream 24,00 €

Prawn Tartar

and mango gazpacho with vegetables 18,00 €

Roasted Octopus on Creamy Potato

with paprika sponge cake and black olives 28,00 €

Foie Terrine

on demiglace and pistachio cream 22,00 €

Creamy Coconut Curry Prawn

with jasmine rice 26,00 €

Yucca Gnocchi with Vegetables

and “katsoubushi” soup and egg yolk 20,00 €

Scallops on a Bed of Smoked Leeks and Spring Onion Cream 24,00 €

Octopus Tartar

on bone marrow and corn tortillas 27,00 €

Hake Romana Style on “gazpachuelo” and mangetout peas 26,00 €

Sea Bass on Sweet and Sour Cauliflower Cream and candied “kumquats" 25,00 €

Squid Stuffed With Scarlet Shrimp with seafood sauce and creamy potato 26,00 €

Mackerel Noodles with green apple aioli 21,00 €

Our Dogfish with Tomato Sauce 20,00 €

Baby Lamb Sweetbreads with Garlic

on grilled mushroom carpaccio and red wine reduction sauce 27,00 €

Veal Cheek Cannelloni on mushroom cream and truffle carbonara 26,00 €

Veal Sirloin with Celeriac Cream

bordelaise sauce and portobello carpaccio 26,00 €

Veal Entrecote (350 gr) Cooked at Low Temperature

with piquillo peppers confit and “papas arrugás” 30,00 €

Oven Baked Pork Trotters and Ribs Rice (price for 2 people) 28,00 €

White Chocolate and Vanilla Mousse with violet ice cream 11,00 €

Payoyo Cheese Mousse and lemon curd ice cream 12,00 €

Coconut Tagliatelle on Mango Soup and strawberry basil sorbet 12,00 €

Baileys Chocolate and Almonds Ice Cream 12,00 €

Apple Strudel and vanilla ice cream with pecan nuts 9,50 €

PRICES VAT INCLUDED