SPRING | SUMMER MENU 2025

STARTERS

SANTOÑA ANCHOVY (2 UNITS)

WITH SHEEP'S BUTTER AND BRIOCHE BREAD 6,50 €

ACORN-FED IBERIAN HAM (80 G)

AND BREAD WITH TOMATO 30€

LOCAL ASSORTED CHEESE PLATTER 26€

CARAMELIZED GREEN COURGETTE RAVIOLI

FILLED WITH CHEESE AND IBERIAN HAM 20€

SHRIMP TARTARE

ON ROASTED BONE MARROW 25€

STEAK TARTARE "MAÎTRE D´HOTEL" STYLE WITH MUSTARD ICE CREAM

AND SUN-DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL 25€

CONFIT ARTICHOKES ON CREAMY POTATO,

FRIED EGG AND BOTARGA ROE 23,50€

ARTICHOKE TARTARE

WITH PESTO ROSSO AND ANCHOVIES 17€

FRESH TAGLIATELLE PASTA WITH LEMON,

PRAWM AND TROUT ROE 27,50€

RICE WITH OCTOPUS

SUN-DRIED TOMATO AND BLACK GARLIC AIOLI 24€

PUGLIESE BURRATA (200 G)

ON A BED OF COURGETTE NOODLES 17€

GRILLED RAZOR CLAMS

WITH IBERAN HAM VELOUTÉ AND SALICORNIA 18,50€

CHILLED ROASTED CARAMELIZED PEPPER CREAM

WITH SEMI-CURED MACKEREL 18€

FROM THE SEA

LACQUERED SEA BASS WITH "MANTECA COLORÁ" MEUNIÈRE

ON ROASTED SWEET POTATO 25,50€

SQUID STUFFED WITH CARABINERO SHRIMP,

WITH SEAFOOD SAUCE AND CREAMY POTATO 27€

MONKIFISH & SHELLFISH CASSEROLE WITH FRIED BREAD SAUCE 18€

BLUE TUNA TARANTELLO

WITH ASIAN SAUCE AND PAK CHOI 18€

OCTOPUS TENTACLE ON CONFIT PATOTES,

BACON DUST AND PEAR 28,50€

COD LOIN

WITH COCONUT AJOBLANCO AND CHIVE OIL 16€

FROM THE LAND

VEAL CHEEK CANNELLONI ON MUSHROOM CREAM

AND TRUFFLED CARBONARA 30€

BEEF TENDERLOIN WITH VANILLA ROASTED APPLE

AND GRILLED ROASTED VEGETABLES 29€

SLOW-COOKED VEAL ENTRECÔTE (350G)

WITH CONFIT PIQUILLO PEPPERS AND "WRINKLED" POTATOES 32€

MARINATED VENISON LOIN

WITH CARROTS IN DIFFERENT TEXTURES 20€

DUCK MAGRET WITH ISABELA SAUCE,

SWEET AND SOUR RASPBERRY AND DRIED APRICOT SAUCE 28€

DESSERTS

MARÍA LUISA CUSTARD WITH KATAIFI PASTRY

AND PISTACHIO ICE CREAM 9€

PAYOYO CHEESE MOUSSE

WITH LEMON CURD CREAM ICE CREAM 12€

TIRAMISÚ PIÑA COLADA STYLE 11€

APPLE STRUDEL

WITH VANILLA ICE CREAM AND PECAN NUTS 9,50€

CHOCOLATE IN DIFFERENT TEXTURES 10€

PRICES VAT INCLUDED