TASTING MENU

CARAMELIZED GREEN COURGETTE RAVIOLI FILLED WITH CHEESE AND IBERIAN HAM

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ARTICHOKE TARTARE WITH PESTO ROSSO

AND ANCHOVIES 
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GRILLED RAZOR CLAMS WITH IBERIAN HAM

VELOUTÉ AND SALICORNIA
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BLUE TUNA TARANTELLO WITH

ASIAN SAUCE AND PAK CHOI
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DUCK MAGRET WITH ISABELA SAUCE WITH POTATO CUBES FILLED WITH RASPBERRY SWEET SOUR SAUCE
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MARÍA LUISA FLAN WITH KATAFI PASTRY AND PISTACHIO ICE CREAM

PRICE PER PERSON: €60 (VAT INCLUDED)

(BEVERAGES NOT INCLUDED)