TASTING MENU
SSPRING - SUMMER 2024 

Green Courgette Ravioli with Cheese and Iberian Ham

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Prawn Tartar and

Mango Gazpacho with Vegetables

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Yucca Gnocchi with Vegetable

and “Katsoubushi” Soup and Egg Yolk

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Hake Romana Style

on “Gazpachuelo” and Mangetout Peas

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Veal Cheek Cannelloni

on Mushroom Cream and Truffle Carbonara

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Our “Candié”

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White Chocolate and Vanilla Mousse

with Violet Ice Cream

 

PRICE PER PERSON: €60 (VAT INCLUDED)

(BEVERAGES NOT INCLUDED)