Tasting Menu

CONFIT GRILLED ARTICHOKE FLOWER WITH CURED EGG YOLK AND FOIE GRAS SHAVINGS

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SHRIMP TARTARE ON ROASTED BONE MARROW

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SORRENTINA PASTA STUFFED WITH PRAWNS AND PORTOBELLO WITH POULTRY BROTH AND CHILI OIL

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SEA BASS SUPREME IN MOSAIC WITH CAPERS, ZUCCHINI AND IBERIAN HAM VELOUTÉ

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SLICED VENISON TENDERLOIN OVER TOASTED CAULIFLOWER CREAM AND SAUTÉED MUSHROOMS
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APPPLE TARTELETTE WITH TOFFEE GLAZE

PRICE PER PERSON: 60€ VAT INCLUDED

(BEVERAGES NOT INCLUDED)