TASTING MENU
AUTUMN | WINTER 2024 -2025

GREEN COURGETTE RAVIOLI WITH CHEESE AND IBERIAN HAM

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SAUTÉED SHIITAKE MUSHROOMS AND ASPARAGUS WITHSNOUT & PIG’S EAR’S FRIED TERRINE
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TUNA TAIL WONTONS BOURGUIGNON STYLE WITH DARK VEGETABLE CONSOMMÉ AND KATSOUBUSHI
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LACQUERED SEA BASS WITH MEUNIÈRE OF 
“MANTECA COLORÁ” (RED LARD) ON ROASTED 
SWEET POTATO AND “TIGER’S MILK” FOAM
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MARINATED VENISON LOIN WITH SAUTÉED CHANTERELLE AND BLACK TRUMPET MUSHROOMS WITH GARLIC
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APPLE STRUDEL WITH VANILLA ICE CREAM

AND PECAN NUTS

PRICE PER PERSON: €60 (VAT INCLUDED)

(BEVERAGES NOT INCLUDED)